Join us at The Boatyard for a special Supper Club evening, where the next generation of Shepherd Neame chefs take centre stage.
Our Apprentice Kitchen Supper Club gives our talented apprentices the opportunity to put their skills into practice, creating and serving an exciting seasonal menu inspired by the time of year.
Tuesday 10th November 2026
Settle in for an indulgent four-course winter menu, with each course thoughtfully paired with a wine to complement the flavours. There’ll also be a refreshing palate cleanser along the way.
Every dish is prepared from scratch by our apprentice chefs, using fresh seasonal ingredients, right down to the freshly made table bread.
£50 per person
Come along for an evening of great food, wine and a chance to see the next generation of Shepherd Neame chefs in action.
Bookings will be live Friday 9th October.