Big coastal flavours and plenty to dig into. The Seafood Broil is a hot, indulgent, shareable seafood feast, bringing together shell-on prawns, mussels and clams with smoky chorizo, sweetcorn and garlic, all served with warm home-baked bread for soaking up every last bit. Choose your favourite sauce to accompany your seafood feast and enjoy a relaxed, hands-on dining experience designed for sharing.

Full English Breakfast with tea and newspaper

Shepherd Neame, coastal dining

Food

Cocktail menu Wine List

Food at the Duke of Cumberland Hotel

Please note that dogs are not allowed in the restaurant area, but your four-legged friends are more than welcome in the bar area.

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