Big coastal flavours and plenty to dig into. The Seafood Broil is a hot, indulgent, shareable seafood feast, bringing together shell-on prawns, mussels and clams with smoky chorizo, sweetcorn and garlic, all served with warm home-baked bread for soaking up every last bit. Choose your favourite sauce to accompany your seafood feast and enjoy a relaxed, hands-on dining experience designed for sharing.
Full English Breakfast with tea and newspaper
Shepherd Neame, coastal dining

Food

Cocktail menu

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Food at the Duke of Cumberland Hotel

Please note that dogs are not allowed in the restaurant area, but your four-legged friends are more than welcome in the bar area.

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